Last week I was invited by Grey Goose to their 17th century chateau, located at a tiny village named Juillac-le-Coq, a 20 minute drive from Cognac, right in the heart of the French wine land. The amazing chateau can be visited on an invitation only basis. Once arrived we were greeted by our amazing hostsess Nadia Melot, who literally manages the entire home to the finest detail. From there on we had excellent food and well, lots of the world’s best vodka! The visit included an induction to the history of the brand by the man himself, Francois Thibault, a mixology lesson and a fun bread-making class led by Nadia. Our rooms were very cozy, just like the rest of the communal spaces like Le Salon and the breakfast area in the kitchen. Below are some photos and a short video just to get a glimpse of what these two amazing days in Le Logis were like!
Winter felt too long this year and I couldn’t be any happier to see it go. But this transition from the cold, dark winter to the fresh and bright spring is something you can really enjoy and appreciate only when you are away from the city, in the nature. So when my friend Ilaria asked me to join her for a short business trip to Mykonos I was thrilled. As you already know, if you follow my journeys, Mykonos is my most visited island, I have been many times and at different seasons, from winter to summer. This time though it was unique. The island was so green and lush that it felt like being somewhere else. The locals said it’s because of the heavy rainfalls during the winter. It was quite windy during my stay, so unfortunately no swimming, but perfect for long walks on the beaches and enjoying this beautiful season where one should, the outdoors!
A few months ago I visited Nefeles Mainalon Resort to shoot an editorial for Celestino. We planned ahead with the rest of the team and we also collected some dresses from the Greek fashion designers MiRo. Here are some of the shots I chose from that particular shoot with our model Mariana. It was a very cold day on the mountain but we enjoyed every minute of it! Styled by Yiorgos Mesimeris muah Konstantinos Sakkas.
My childhood friend Gina has been living in Bologna for many years now and although she always told me to visit I never made it. Until a few weeks ago that is, where I finally made a long weekend trip to this beautiful Italian city. And to be honest, three days are more than enough to see most of it and long enough to survive the fantastic but fatty food that comes with it. My favorite place for lunch was Tamburini and for dinner it was the excellent trattoria della Gigina! I returned to Athens feeling fatter than ever but I would definitely do it again soon. Here are some photos from my trip!
Last weekend I was lucky enough to be invited for a long weekend at Oniropetra Boutique Hotel in Karpenisi, Evrytania. This region has been on my list for a while now but I never had the chance to arrange it properly. Luckily, Hotel Brain made it all very simple. The hotel is really great and I would definitely recommend it but what’s even better is their excellent breakfast. Below you will find some photos from the property and many photos from the fantastic region of Everytania. I need to go back soon and explore the beautiful nature and the surrounding, picturesque villages.
It’s been a year since I started trying to get into the new EMST building, Athens’ new Museum of Contemporary Art. I have been negotiating this with the Museum staff and it’s been really difficult for various reasons, one of them being the Museum not being ready. The building is the old Fix beer factory, a landmark in the area which for years has been under reconstruction and most Athenians have been impatient to visit it. The time is near for this, as the first step has been made and slowly the museum will be ready to open to the public. This Saturday 17/5 I got invited to a press conference and I was allowed to bring some fellow photographers with me to shoot the inside of the new EMST. I must say I am very happy I had the opportunity for early access to this beautiful, new art space in the city. I can’t wait to shoot it again and looking forward to see it opening to the public soon. Here are some photos I managed to take so you can also get an idea of the building’s interior, as well as some more fun shots with my friends!
The best time to enjoy Greek islands has to be May in my opinion. Near perfect temperature & uncrowded beaches are more than enough good reasons. First time I visited Kefalonia, not long ago, I couldn’t really enjoy much as it was constantly raining. This time though, I did enjoy the sea and the gorgeous nature. As this island is quite big and has so many places to explore, a weekend is far from sufficient but already planning my return.
A few weeks ago I received a mail from HM Greece to participate in a private viewing for fashion bloggers & instagrammers of their brand new Conscious Exclusive collection. I am not really a fashion person myself but my friend Maria always inspires me when we shoot together, so I invited her to come with me. Here are some of the shots I took of her with three different outfits from the Conscious Exclusive collection, shot in HM’s showroom in Kolonaki.
For the 11th World Wide Instameet we decided to meet up at the Olympic Sport Complex in Athens on Sunday 22 March. This was my fourth Instameet and I am very happy to see this community grow bigger and stronger every time. The weather didn’t really help much to be outside as much as we would have liked, but that’s not necessarily a bad thing. Getting out of your comfort zone is always rewarding to your creativity. I got lost inside the complex with @malddim and we had such a laugh. It was great to see old friends and really nice meeting new ones! Here are some shots from the wwim11_athens! If you are feeling nostalgic see the post from WWIM9
This habit of getting together with people I have met through instagram and I now consider friends is something that really excites me. I have been busy lately and didn’t have enough free time for instawalks, but this Saturday I managed to squeeze into one.